Menu

Enjoy our lunch and dinner menu inspired by the Italian & Nordic cuisine


Lunch

Italien classics
Snacks & bobler 99,-
Crab, celery, dill & citrus 99,-
Pasta
Cacio e Pepe 129,-
Pasta Carbonara 129,-
Pasta Puttanesca 99,-
Homemade ravioli, ricotta, garden rocket, pine nuts, ham & parmesan 165,-
Salad with italian ham, mozzarella, olive & tomato 135,-
Add on fresh truffle 50,-
All our pasta will be served with a crispy salad, freshly baked bread and butter
Desserts
Italian cheese, crisp & sweets 89,-
Pear, lemon verbena & yoghurt 89,-

Evening

2 COURSE MENU (monday-thursday) 200,-
Cacio e Pepe/Homemade fettuccine, black pepper, pecorino & parmesan
Pear, lemon verbena & yoghurt
-
4 COURSE MENU (monday-saturday) 400,-
Crab, celery, dill & citrus
Onion, garlic, boullion & dried wild boar
Duck, savoycabbage, cherry & Christmas spices
Creme fraiche, caramel & potato
-
Pasta dishes for children 100,-
Starters
Snacks & aperitif 99,-
Crab, celery, dill & citrus 99,-
Onion, garlic, boullion & dried wildboar 99,-
Terrine on pork cheeks, mustard, cranberry & salad 99,-
Raw scallop, Jerusalem artichokes, almonds & caviar 129,-
Main
Cacio e Pepe/Homemade fettuccine, black pepper, pecorino & parmesan 165,-
Homemade ravioli, ricotta, garden rocket, pine nuts, ham & parmesan 245,-
Cod, parsley, horseradish & mussels 255,-
Duck, savoycabbage, cherry & Christmas spices 275,-
Angus tenderloin, onion, cognac, oxtails & truffle 315,-
Sides
Green salad, herbs & vinaigrette 50,-
Potato pure, potato confit & herbs 50,-
Desserts
Italian cheese, crisp & sweets 89,-
Pear, lemon verbena & yoghurt 89,-
Creme fraiche, caramel & potato 89,-

Wines and beverages

It is possible to choose a wine menu adapted to the individual dishes. Of course you can also explore our wine list – it’s up to you.
Wine menu (4 glasses of wine) 320,-