Menu

Enjoy our lunch and dinner menu inspired by the Italian & Nordic cuisine


Lunch

Italien classics
Carpaccio, tomato, crispy malt, black pepper & fennel 99,-
Salad with italian ham, mozzarella, olive & tomato 135,-
Pasta
Cacio e Pepe 99,-
Pasta Carbonara 129,-
Pasta Puttanesca 129,-
Ravioli 149,-
Additional Truffles for all dishes 50,-
Desserts
Italian cheeses, crisp & sweets 79,-
Apple, shortcrust, chocolate & browned butter 79,-

Evening

2 COURSE MENU (monday-thursday) 200,-
Cacio e Pepe
Apple, shortcrust, chocolate & browned butter
-
4 COURSE MENU (monday-saturday) 400,-
Cured halibut, tarragon & kale
Gnocchi, sage, pickled mustard & wildboar
Mallard, pistachio, beetroot & onion
Lemon, olive oil & Italian meringue
-
Pasta dishes for children 100,-
Starters
Snacks & aperitif 99,-
Gnocchi, sage, pickled mustard & wildboar 99,-
Cured halibut, tarragon & kale 99,-
Terrine of rabbit, horseradish, piment & figs 99,-
Carpaccio, tomato, crispy malt, black pepper & fennel 99,-
Main
Cacio e Pepe 149,-
Ravioli, mushroom, celeriac & scallops 225,-
Cod, Tuscan kale, chestnut & chive 245,-
Mallard, pistachio, beetroot & onion 245,-
Flank of Angus beef, parsnip & grilled lemon 265,-
Sides
Green salad, herbs & balsamic vinaigrette 50,-
Potatoes, browned butter & caramelized Jerusalem artichokes 50,-
Desserts
Italian cheeses, crisp & sweets 79,-
Lemon, olive oil & Italian meringue 79,-
Apple, shortcrust, chocolate & browned butter 79,-

Wines and beverages

It is possible to choose a wine menu adapted to the individual dishes. Of course you can also explore our wine list – it’s up to you.
Wine menu (4 glasses of wine) 320,-