Menu

Enjoy our lunch and dinner menu inspired by the Italian & Nordic cuisine


Lunch

Italien classics
Carpaccio, tomato, crispy malt, black pepper & fennel 99,-
Salad with italian ham, mozzarella, olive & tomato 135,-
Pasta
Cacio e Pepe 99,-
Pasta Carbonara 129,-
Pasta Puttanesca 129,-
Ravioli 149,-
Additional Truffles for all dishes 50,-
Desserts
Italian cheese, crisp & sweets 79,-
Mocca, Amaretto & cherries 79,-

Evening

2 COURSE MENU (monday-thursday) 200,-
Cacio e Pepe
Mocca, mascarpone ice cream, Amaretto & cherries
-
4 COURSE MENU (monday-saturday) 400,-
Lumpfish roe, cod cheeks, wild garlic & sour cream
Celery, smoked egg yolk, roasted nuts & gooseberry
Witch flounder, leeks, carrots & sauce nage
Blood Orange, white chocolate & pecan
-
Pasta dishes for children 100,-
Starters
Snacks & aperitif 99,-
Gnocchi, sage, pickled mustard & wildboar 99,-
Lumpfish roe, cod cheeks, wild garlic & sour cream 99,-
Celery, smoked egg yolk, roasted nuts & gooseberry 99,-
Carpaccio, tomato, crispy malt, black pepper & fennel 99,-
Main
Cacio e Pepe 149,-
Homemade ravioli, artichoke, balsamico, aged parmesan & scallops 245,-
Witch flounder, leeks, carrots & sauce nage 255,-
Veal, salsify, rosmary & blackcurrant 255,-
Braised shank of veal, Jerusalem artichoke, tomatoes & gremolata 265,-
Sides
Green salad, herbs & balsamic vinaigrette 50,-
Rösti with sage & parmesan 50,-
Desserts
Italian cheese, crisp & sweets 79,-
Blood Orange, white chocolate & pecan 79,-
Mocca, mascarpone ice cream, Amaretto & cherries 79,-

Wines and beverages

It is possible to choose a wine menu adapted to the individual dishes. Of course you can also explore our wine list – it’s up to you.
Wine menu (4 glasses of wine) 320,-