Menu

Enjoy our lunch and dinner menu inspired by the Italian & Nordic cuisine


Lunch

Italien classics
Carpaccio, tomato, crispy malt, black pepper & fennel 99,-
Salad with italian ham, mozzarella, olive & tomato 135,-
Pasta
Cacio e Pepe 129,-
Pasta Carbonara 129,-
Pasta Puttanesca 99,-
Homemade ravioli, artichoke, balsamico, aged parmesan & scallops 165,-
All our pasta will be served with a crispy salad, freshly baked bread and butter
Desserts
Italian cheese, crisp & sweets 89,-
Pie, Danish strawberries, dark chocolate & buttermilk 89,-

Evening

2 COURSE MENU (monday-thursday) 200,-
Cacio e Pepe
Raspberry, dark chocolate, chervil
-
4 COURSE MENU (monday-saturday) 400,-
Peas, fennel, mussels & salted turbot
Tomatoes, Norway lobster, basil & black currant
Stuffed quail, porcini mushrooms, celery, sherry & terragon
Pie, apple, Dansih “makroner” & vanilia
-
Pasta dishes for children 100,-
Starters
Snacks & aperitif 99,-
Peas, fennel, mussels & salted turbot 99,-
Pumpkin, egg yolk, cucumber & chicken jus 99,-
Tomatoes, Norway lobster, basil & black currant 99,-
Carpaccio, tomato, crispy malt, black pepper & fennel 99,-
Main
Cacio e Pepe 165,-
Homemade ravioli, artichoke, balsamico, capers, aged parmesan & scallops 245,-
Halibut, soufflé, cabage, fennel & olive 255,-
Stuffed quail, porcini mushroom, celery, sherry, & terragon 275,-
Angus tenderloin, beetroot, blackcurrant & pepper 295,-
Sides
Green salad, herbs & vinaigrette 50,-
Potato pure & chips 50,-
Desserts
Italian cheese, crisp & sweets 89,-
Pie, apple, Danish “makroner” & vanilia 89,-
Raspberry, dark chocolate, chervil 89,-

Wines and beverages

It is possible to choose a wine menu adapted to the individual dishes. Of course you can also explore our wine list – it’s up to you.
Wine menu (4 glasses of wine) 320,-